Burger 21 is a new fast casual franchise concept featuring 21 chef-inspired burger creations, hand-crafted signature shakes, fresh salads and so much more.
Franchise Information & Fees
Cash Investment:
$200,000
Investment Range:
$414,495 - $832,595
Franchise Fees:
$40,000
Training & Support:
Yes
Franchise Units:
8
Financing Available:
Yes
Advertising Fees:
n/a
Royalty Fees:
n/a
Send:
yond the Better Burger.
Burger 21® is a new fast casual franchise concept featuring 21 chef-inspired burger creations, hand-crafted signatures shakes, fresh salads and so much more. Combining a vast selection of innovative gourmet recipes and an atmosphere with fast, high touch service, Burger 21 is a concept above the rest.
Burger 21’s creations appeal to all audiences and ages, particularly women and kids who often cast the “veto vote” when selecting a restaurant. Who wouldn’t find something they love on our menu? Guests can chose from 10 hand-crafted Certified Angus Beef® burgers made from fresh ground chuck and 10 one-of-a-kind non-beef burgers made with sushi grade ahi tuna, shrimp, turkey, chicken, vegetables and black beans. Our 21st burger changes every month and makes its debut on the 21st of each month with a featured shake available for a limited time, all providing a taste experience “beyond the better burger.”
supported.
As an affiliate of Front Burner Brands – the management company of The Melting Pot Restaurants®, Burger 21, and GrillSmith® – Burger 21 benefits from leveraging a team of experts who have been supporting franchisees for over 30 years. You will be supported each step of the way with help from our real estate, construction and design department, purchasing and distribution, training, and continued support from our marketing and operations teams.
informed. Burger 21 is designed to operate within 2,200 to 3,000 square feet in lunch and dinner fast casual restaurant hubs. Burger 21 is targeting locations in major markets throughout most of the U.S.- specifically situated in end-cap, inline and free-standing buildings with high-traffic and high-visibility in mid to upper-income areas.
proud.
Named one of Fast Casual’s Top 100 “Movers and Shakers” of 2013 – Ranked #22
Named one of “10 Hot New Restaurant Chains from Established Brands”
Named Fast Casual’s “Top 10 Menu Innovations” ranked No. 1 for our Gluten-free menu & Mark Johnston, Co-Founder & President was recognized as one of the “Top 20 People”
an owner.
Burger 21 is currently offering single and multi-unit opportunities. An ideal owner will have a minimum liquidity of $200,000 per unit and a net worth of $500,000 with a passion and commitment for exceptional customer service. The Franchise Fee is $40,000 for single unit agreements, $35,000 for area development agreements of four to six units, and when seven or more units are secured, the franchise fee is reduced to $30,000. VetFran and DiversityFran discounts are available.
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Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York, North Dakota, Oregon, Rhode Island, South
Dakota, Virginia, Washington, and Wisconsin. If you are a resident of or want to locate a franchise in one of
these states, we will not offer you a franchise unless and until we have complied with applicable pre-sale
registration and disclosure requirements in your state.
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yond the Better Burger. 
